Saturday, June 27, 2015
At the grocery, I saw a couple of lobster tails, and thought maybe learning to cook the tails might not make the whole lobster so scary. (The whole lobster boil thing is my ultimate scary meal to cook - I'll get there one of these days - before the year is out for sure!)
Not exactly sure what to do with the lobster tails, I decided to try to make lobster rolls. Seafood salad in a fresh bun, using lobster tails sounded somewhat easy but delicious. Unfortunately, I used too much dressing in the salad, and the rolls ended up too "wet." I am confident that I could have done a much better job, so I will try again. The lobster was easy to cook, and we could definitely make this a simple meal any day. Next time, I'll know better!
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