Ok, so I'm a few weeks out from updating the blog... so let's start with the oldest missed event. The second weekend in August, we made Thai Green Curry Chicken as our cooking challenge for the week. The recipe kept calling for me to work with the "curry paste," but my curry sauce ended up more like a soup... So I'm pretty sure I did something wrong along the way. In addition, this recipe called for a lot of cilantro again, and it tasted very over-powered by cilantro. Maybe next time, I'll eliminate the water and cut the cilantro in half.
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