I know this is old news, but every year I make us a fresh raspberry pie in the fall. Whenever we can get a big bag of organic berries from the farmer's market, I know it's time to get out this recipe. The best part is that every year, I get just a little bit better at baking this pie. And this year, I think my big improvement was on the crust.
As always, the smells and tastes bring back all kinds of memories of my grandmother. It's one of my favorite traditions that we have, just for this reason alone. x
P.S. That's my new favorite drink there with the pie... Tequila Liqueur and Bailey's. Yum.