Sunday, October 25, 2015
Two weeks ago, I attempted a visit to the farmer's market, looking for some delicious treats for College Football Saturday at home. Unfortunately, our favorite treat had been all sold out already. So we decided to make our own soft pretzels, and put a little twist on it (pun intended). I found a recipe for pepperoni stuffed pretzels, and we set out to make them from scratch.
Sadly, the recipe seemed to have left out a couple of key steps to anything that requires yeast, and we didn't let the dough rise enough. So as we went through the process, the dough finally started to take on the right texture, and we ended up with a few good ones.