We had purchased some Sietan "Chorizo" at a vegan grocery store not too long ago, and it seemed like the perfect time to cook it up on Sunday. After traveling over-seas for almost two weeks, it was an easy solution to take something we already had in the house and make some comfort food burritos as a welcome home. The burritos turned out very good! The Sietan texture was pretty spot on for a Chorizo substitute, and it had a lot of flavor. I think we're still getting used to soy "cheese" flavors, but melting it up with the meat and potatoes really helped.