Now that we're settled into our new house with a gorgeous kitchen, calling my name every weekend, we've decided to use this year as a time to master some of our favorite dishes. All of them are challenging in some way, requiring some practice and time to master. Some require lots of technique while others need help getting the spice level and taste just right.
We figured out of 52 weeks, there will likely be at least 4 that require us to travel somewhere for something. So we figured 48 weeks of cooking: 8 different meals, cooking them 6 times this year to see if we can get them to a point of "easy."
- Chicken Coconut Curry
- Spaghetti Carbonara
- Chicken Thigh Mole
- Parmesan Risotto
- Chicken Pad Thai
We figure that each of these lend themselves to lots of learning. And if we start getting flavors right in the first few tries, there are other challenges we can throw ourselves into. Jambalaya might get us into our own sausage making, and Spaghetti Carbonara might allow us to learn how to make a great home-made noodle. But first, we need to master the sauces and flavors.
Today or tomorrow, we will start with some Jambalaya. I'm going straight to the obvious choice and we're going to make Emeril's Cajun Jambalaya recipe this first time around. I figure we can't get a better start than with the king of Cajun food, right? From there, we'll take some notes on what we liked, didn't like, and what to do different next time.
We'll also keep up with the Sourdough, especially now that our Starter is so much better. And I also have a personal goal to master the perfect Eggs Benedict (Hollandaise Sauce and a Poached Egg to perfection still evade me). But since the hubs won't eat that meal, I just need to maybe start my own little tradition.
So Happy New Year to all of you - here's hoping that you are just as excited about your 2019 Resolutions as we are about ours. <3
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