It had been quite a while since we made risotto, and I was interested in seeing if we had picked up any good tips from all the cooking shows we watch. The biggest tip I was sure would help was making sure the broth was warmed before we started cooking with it. And I'm not sure if that was the only thing that helped, but this latest version turned out pretty good.
We think that we might use a little less white wine next time, and sub some if it with fresh lemon juice. Despite adding the wine at the beginning of the cooking process, it still didn't cook all the way out. We also want to add a little more Parmesan to the final stir to make it a little more flavorful.
I do attribute a huge amount of the result to the local, fresh cheese that we found. We bought two blocks of it, so we'll also use it in the next round of Carbonara. Big game changer to have amazing ingredients to cook with!
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