Thanksgiving feast at our house turned out to be one of my best. The bird was juicy and tastier than usual. We used some "Ditmer's Dust" on the outside of the bird, stuck to the skin with lots of butter! It really added something great to the meat this year.
We of course also had mashed potatoes, stuffing and gravy to go along with the bird, as always!
And the fan favorite (as always) is Lauren's famous Pretzel Knots:
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